Welcome to Windows On the Water
At Windows On the Water, located in picturesque Morro Bay, culinary artistry meets breathtaking waterfront views. This New American seafood restaurant serves expertly crafted dishes, from the tantalizing Dungeness crab cakes to the perfectly cooked sand dabs, showcasing the freshest local ingredients. Guests are treated to a vibrant ambiance complemented by an extensive drink menu, featuring specialty cocktails such as the Millionaire Margarita. The combination of exceptional service and a cozy, romantic atmosphere has made Windows On the Water a beloved dining destination for both locals and visitors, creating unforgettable dining experiences that resonate long after the final bite.
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699 Embarcadero #7, Morro Bay, CA 93442 Hotline: (805) 772-0677
Welcome to Windows On the Water, a culinary gem nestled along the picturesque Embarcadero in Morro Bay, California. This New American seafood restaurant offers not just a meal but an experience that captivates all the senses. With stunning views of Morro Bay and the iconic Morro Rock, dining here is accompanied by the soothing sounds of the bay and breathtaking sunsets.
At Windows On the Water, the menu is a testament to creativity and culinary excellence. From starters like the Dungeness Ginger Crab Cake, served with a delightful micro Honvit salad and wasabi aioli, to the rich and comforting Mushroom Risotto adorned with artisanal bacon and truffle oil, every dish tells a story of thoughtful preparation and flavorful innovation. Guests frequently rave about the Seared Albacore Bruschetta, a vibrant dish featuring cannellini beans and salsa verde that is as pleasing to the eye as it is to the palate.
In addition to their exquisite appetizers, the wood-burning oven adds a unique touch to their pizzas, with offerings like the hearty Sausage Pizza and the flavorful Veggie Pizza. Each bite is infused with smoky goodness, a perfect complement to the fresh ingredients used throughout the menu.
Drink selections at Windows On the Water shine just as brightly, featuring signature cocktails crafted with precision. The Millionaire Margarita and the refreshing Moscow Mule are just a few highlights that pair perfectly with the vibrant seafood dishes. As stated by a guest, 'the drinks were good, and the food was even better,' encapsulating the overall experience beautifully.
The ambiance is equally noteworthy. With glowing reviews praising the friendly service and serene atmosphere, diners often note that it feels like more than just a meal—it’s a moment to savor. The restaurant's dedication to providing a memorable dining experience is evident in the heartfelt comments about the warm staff and stunning surroundings.
For those exploring gluten-free options or wanting to celebrate a special occasion, Windows On the Water has you covered. The menu accommodates various dietary preferences, ensuring that everyone can find something to delight their taste buds. Visitors have shared stories of proposals and anniversaries celebrated in this charming spot, often recalling the exquisite dishes that graced their tables.
In essence, if you're craving a meal where the ocean meets the culinary arts, Windows On the Water should be at the top of your list. Revel in the breathtaking views, relish the carefully crafted cuisine, and create lasting memories in one of the most idyllic dining settings in Morro Bay.
Amazing food... everything is good . I can't believe how good the chicken is Amazing views. Everyone who works here is so nice and warm. Ice cream made in house and delicious . My favorite restaurant in town!
The food was delicious, the service was outstanding and, maybe I'm biased since I ended up getting engaged here, but the overall ambiance of the place was just lovely. Can't wait to make this restaurant an anniversary tradition!
Service was great and food even better. Prices were reasonable for the area. We have a great view of Morro Bay that made the dinner an excellent experience.
NYE at Windows on the Water! A big wow for us! We started out disappointed because our favorite restaurant (The Galley) in Morro Bay does not take reservations and we wanted more of a special occasion, romantic, quieter experience for NYE. We then found WotW, that scored high on each of our categories; gorgeous romantic view setting, perfect lighting, upscale. I personally recommend for adults seeking a discerning and elegant dining experience. So, now that all this has been covered let me get down to the food and service; Bri was absolutely fantastic and made the whole evening really wonderful. The Carol Shelton Qoquille Blanc and The Elizabeth Spencer Sauv Blanc were lovely. We had the lobster bisque which was very good but as another reviewer noted, a tad on the salty side for our personal preference. Now to the halibut that knocked it out of the park. The most amazing combinations (and variety) of ingredients made it perfectly sublime. Now we have a new favorite for our frequent visits to Morro Bay. Thanks to everyone at WotW!
Had a wonderful time dining here for dinner this past weekend. Ambience was nice as we sat by the window. We started off with a burrata & it was delicious! As for our main course, I ordered the scallop dish & scallops were cooked to perfection however, the seasoning of the entire dish was a bit salty for my liking otherwise, flavorful. Husband ordered pasta & he enjoyed it. We ordered a bottle of red wine & it paired so well with our dish. I just wish there was a sommelier who had knowledge about wines & that could've recommended one for us bc our server & other servers had zero knowledge about their wine list which I thought was odd. Husband had to guess which one to order & luckily, we picked the right one for us! Our server overall was pleasant & nice.
Good food and service, but the real reason to come is the expansive views of the bay and 'the rock.' The ambiance is somewhat dated but perfectly pleasant. We came in without reservations and were told there were no tables even though the restaurant was mostly empty. Perhaps they were just gating the restaurant. Whatever. We sat in the bar area where the full menu is available. The drinks and the food were good, service was even better.
Beautiful view of Morro bay at sunset. Being celiac we really appreciate the gluten-free options on the menu as it makes ordering a whole lot easier. Started with the crab cake, which was absolutely delicious except you only get one! I feel for the price 2 would have made more sense. Second course was the duck salad which was a total fail for us due to the fact that the rare duck is served ice cold on a cold salad of spinach. Honestly, if they would wilt the spinach, and serve the duck breast warm, it would have been so much better. Did not even finish the salad, which was a shame. Third course.....the sand dabs! First time trying this particular fish, and the way they prepared it knocked our socks off! Win! Would definitely return for dinner, but rather than the salad, would order another crab cake.
Windows On the Water was our favorite place we ate during our trip to Morro Bay. Everything about this place is absolutely fantastic! The views are spectacular of the harbor and Morro Rock. The food was plated beautifully and was absolutely delicious. I highly recommend The Dungeness Crab Cake starter. Best crab cake I have ever tasted. The New York Steak was also fantastic, tender and cooked to perfection.The Avocado-Chimichurri, Bordelaise paired great with the steak and Yukon Mashed potatoes and garlicky broccolini. My partner got the ahi tuna and enjoyed it. The service was awesome. I will be eating here from now on when we visit Morro Bay.
Panoramic view of the Morro Bay rock in the dining room. Watched a sunset while we were dining there. Enjoyed the wasabi-induced crabcake, Bouillon styled chowder (not thick enough compared to the NE variety), and the very fresh seafood Cioppino. The crème brûlée was also authentic and creamy.
Food here was very tasty. I would definitely come back here especially on a Tuesday for their $0.75 oysters on the half shell or fried. Service here was also exceptionally good. Our servers name was Eric and he definitely made our experience here very worthwhile. His recommendations of food were definitely on point. We ordered the clam chowder, soft shell crab, oysters on the half shell, fried oysters, diver scallops, steak, assorted ice creams(seasonal flavors: pumpkin, strawberry, and amaretto), and the creme brulee. Would definitely come back here the next time I'm in the area. Oysters were super fresh and the fried oysters were resting in a very tasty bed of tomatillo creme sauce which Eric, our server, gave us a basket of bread to soak up the delicious tomatillo creme sauce. Soft shell crab was a nice surprise. Wish there was more than one crab but it was bursting with crab eggs. The soft shell crab was reminiscent of shisamo(little anchovie looking like fish that are filled with eggs). Clam chowder is definitely one of the best in the area. We went to 2 other places (The Galley and Giovanni's) to compare chowders. The one here at Windows definitely had a homemade feel to it almost as if "Giada" made it herself haha. Rather than go for the biggest clams on the market I like how they used smaller clams so every spoonful was bursting with potatoes and clams. The added bacon was also a very welcome addition. Diver scallops were very fresh and flavorful. The scallops and the cauliflower puree were definitely paired perfectly. I've never been a fan of quinoa buy their red quinoa was prepared perfectly. The steak was cooked perfectly. Asked for medium rare and was served exactly at medium rare. The balsamic caramelized onions worked very well with the steak too.