Windows On the Water Menu (Update 2025)
Welcome to Windows On the Water, where breathtaking views of Morro Bay meet an exquisite New American seafood menu. Nestled at 699 Embarcadero, this culinary gem offers a delightful dining experience.
The menu showcases an array of starters, such as the Dungeness Ginger Crab Cake and the creamy Exotic Mushrooms Risotto. Guests rave about the quality and creative presentation. The wood-burning oven adds a unique flavor to pizzas, including the Sausage Pizza and the refreshing Veggie Pizza.
Complementing the food is a fantastic selection of specialty cocktails, like the Millionaire Margarita and Moscow Mule, enhancing the vibrant atmosphere. The restaurant's commitment to exceptional service ensures a memorable experience, making Windows On the Water a must-visit for both locals and travelers.
Speciality Drinks
Millionaire Margarita
Don Julio Anejo Tequila, Citronge, Grand Marnier, House-Made Sweet & Sour on the Rocks
Top-Notch Margarita
Camarena Reposado Tequila, Patron Citronge and Boudier Orange Liqueur with our House-made Sweet & Sour, served on the rocks
Pretty in Pink
Ketel One Citron Vodka, X-Rated Fusion Liqueur, Patron Citronge, Served Up
Bamboo Chute
Meyers Platinum Rum, Triple Sec & Pineapple Juice, with a Splash of Orange Juice, Served Up or Over Ice
Moscow Mule
Blue Ice Vodka & Bundaberg Ginger Beer over Ice
Riptide
Camarena Reposado Tequila, Angostura Bitters, Orange Juice and Ruby Red Grapefruit
Upper Manhattan
Knob Creek Small Batch Bourbon, Sweet Vermouth and Angostura Bitters, Served Up
Blue Envy
Blue Ice Vodka, Meyers Platinum Rum, Blue Curacao, Triple Sec with a Splash of House-Made Sweet & Sour
Pomegranate Lemon Drop
Pearl Pomegranate Vodka, Stirrings Pomegranate Liqueur, with our House-made Sweet & Sour, well shaken & served up
Mojito
Meyers Platinum Rum muddled with Fresh Mint, Fresh Lime and Sugar, Finished with Club Soda
Sausage Pizza
Asparagus, Mushrooms, Red Onions, Mozzarella
Veggie Pizza
Spaghetti Squash, Zucchini, Cherry Tomatoes, Mozzarella
Wood-Burning Oven
Starters
Seared Albacore Bruschetta
Toasted Back Porch Loaf, Baby Arugula, Cannellini Beans, Salsa Verde, Lemon Olive Oil
Dungeness Ginger Crab Cake
Micro Honvit salad, Wasabi Aioli
Cayucos Ocean Rose Abalone
Seaweed-Cucumber & Asian Microgreen Salad, Uni Butter, Lemongrass Vinaigrette
Exotic Mushrooms Risotto
Bacon, Brussels Sprouts, Spinach Grana Padano Cheese, Truffle Oil
Roasted Artichoke Heart
Caramelized Garlic Puree Lemon Aioli, Herb Salad
On the Half Shell
Capital Gem (WA)
Fanny Bay (B.C.)
Skookum (WA)
Chelsea Gem (WA)
Blue Points (Long Island)
Oyster Bar
Salads & Soups
Whole Leaf Romaine Salad
Cheny Tomatoes, Shaved Red Onions, Candied Walnuts, Grana Padano Cheese, Stilton Cheese Dressing
Gulf Shrimp Salad
Artichoke Puree, Baby Mache, Baby Frisee, Watermelon Radish, Avocado-Lime Dressing, Feta Cheese
Frisee Salad
Bleu Cheese Crumbles, Croutons, Warm Cranberry-Bacon Vinaigrette
Caprese
Watermelon Plank, Heirloom Tomatoes, Basil, Fresh Mozzarella, Balsamic Reduction, Pine Nuts
Bouillon Style Clam Chowder
Applewood Bacon, Tarragon Essence
Local Halibut
Warm Herb & Heirloom Tomato Salsa, Wilted Spinach, Avocado, Prosciutto Caponata
South Pacific Big Eye Ahi
Thai Purple Sticky Rice, Watercress Shaved Fennel, Asian Micro Greens, Wasabi Cream, Sweet Soy
Pan Seared Diver Scallops
Chorizo Cornbread Stuffing, Grilled Summer Squash, Roasted Anaheim Chili & Lime Butter, Herb Salad
Local Sand Dabs
Crispy Potato Cake, Wilted Spinach, Lemon Garlic-Caper Butter, Parsley Oil
Bouillabaise
Black Mussels, Venus Clams, Gulf Shrimp, Diver Scallops, Pacific Fish, Lump Crab Meat, Saffron Fumet, Crostini, Rouille
Grilled Lamb Chops
Truffle Whipped Potatoes, Black Kale Pink Peppercorn & Portabella Demi, Mint Gremolata
Double R Ribeye
Herbed Potatoes, Black Kale Green Peppercorn Bordelaise, Cambazola Cheese
Niman Ranch Pork Chop
Mixed Heirloom Beans, Crispy Pancetta, Black Kale, Chimichurri
Linguine Pasta
Shrimp, Scallops, Clams, Cherry Tomatoes, Basil, Lemon-Fumet-Cream Sauce, Herb Garlic Toast, Grana Padano Cheese
Whole Oak Fired Branzino
Grilled White Asparagus, Baby Mache, Cherry Tomatoes, Lemon Blush Olive Oil